Bang Kwang Prison is one of the most notorious penal institutions in the world.
Located seven miles north of Bangkok city in the Nonthaburi Province, the prison is home to over 8,000 inmates, among them ruthless killers, rapists, drug traffickers, conmen and thieves.
The Bangkok Hilton is understaffed, overcrowded, and filled with inmates who struggle with insanity as they spend the first months of their sentences chained in leg irons. Prisoners outnumber guards by 50 to 1.
Until now, the reality of life inside Bang Kwang has remained a secret.
Chavoret Jaruboon’s book is the most insightful, candid and thought-provoking book ever written about Thailand’s most notorious institution. If you want to understand Bang Kwang, its guards, prisoners and its unwritten rules, you must read this book.
List Price: $ 7.50
Price: $ 7.50
Buy the DVD: www.tlagay.com Steamy Thai nights provide the backdrop for this unhinged romance between a contract killer and his prey as the two men unexpectedly fall in love in this edgily romantic thriller. Video Rating: 4 / 5
Don’t visit Thailand without reading Thailand Land of Scams first. This book could possibly save you hundreds, even thousands, of dollars by knowing what to look out for in Thailand. It could even keep you out of jail.
There are numerous scams that go on every day in Bangkok, Pattaya, Phuket, and other tourist locations throughout Thailand.
Forewarned is forearmed.
Recognize scam artists before they even opens their mouths. Learn where most of the scammers hang out and what their methods of operation are.
Thailand Land of Scams was written by Larry Westfall, a long time visitor of Thailand and a current expat in Khon Kaen, Thailand.
Don’t have your vacation ruined by scam artists that prey on unsuspecting tourists.
Twenty-five different scams are identified and explained and additional tips for your safety and security are also offered.
A five dollar investment in Thailand Land of Scams could save you thousands of dollars and a lot of heartbreak.
Some of the world’s most exciting cuisines are found in the South-eastern corner of Asia, in Burma, Thailand, Vietnam, Malaysia and the islands of Indonesia and the Philippines. Mridula Baljekar’s cookbook offers signature curries from all corners of the region. It features more than 50 authentic recipes for meat, poultry and vegetarian curries, rice and noodle dishes, sambals and salads
To download mini-video, go to news.prd.go.thSpecial Report for Andaman News NBT (VHF dial) at 8.30am & local Cable TV channel 1 + maybe FM90.5 Radio Thailand 6pm, broadcast to Phang Nga, Krabi & Phuket provinces, & possibly FM108 Mazz Radio 7.30pm in Phuket, Wednesday 23 April 2008 & news.prd.go.th or http Good quality sea water on the east coast of Phuket Island at Koh Sireh area is proved to be ideal for cultivation of Abalone or sea shells with meat inside like mussels. Located on a large plot of land, the Phuket Abalone Farm, the first commercial farm operated in Thailand since 1996 by Sitthisak Muangsin, the Managing Director of the farm, who explained that he chose Phuket for two main reasons: the good water quality which is a vital element and Phuket’s international air links as the production is mainly for exports. To many, Abalone is new or not known at all. Abalone belongs to the phylum Mollusca, which are found worldwide. The animal is named slightly differently in other parts of the world, as the company’s managing director told us. Abalone is a traditional food in many Asian countries such as China, where it’s not only a luxury food, but a health item also because of its high protein and low calorie content. Apart from its nice taste, Sitthisak defines the nutrition value and consumption purposes as being good for supplementary food and for cosmetics. Cultivation here is not only for commercial export, but they also have products made from fresh abalone such …
Bangkok is a land of contrasts, the setting for a happy co-existence between the old and the new. Bustling and sky rocketing in landscape and rich in cultural value, Bangkok retains its identity as a captivating holiday destination precisely because of the reconciliation of the city’s past and present. Innately diverse and breathtaking, the city offers visitors a myriad of varied attractions at every turn.
A city of temples and palaces, must-see historic attractions in Bangkok include the magnificent Rattanakosin Temples, Makahan Fort, and of course the Grand Palace. Other points of interest include Wat Pho (Temple of the Reclining Buddha) which is city’s most expansive temple to date. The gold leaf covered statue of Lord Buddha is 46 metres in length, while the 3 metre long feet feature beautiful illustrations decked in mother-of-pearl for added effect. Thailand’s most prominent temple Wat Phra Sri Rattana Satsadaram is also situated on the Grand Palace grounds and features the iconic Emerald Buddha constructed out of a single block of jade.The Wat Arun Temple (Temple of the Dawn) along Chao Phraya River is another breathtaking site, in addition to the country’s biggest monastic order and Vipassana Meditation centre at Wat Mahathat. The Grand Palace with its royal motifs and the Democracy Monument along Ratchadamnoen Road and the Silpa Bhirasri Memorial are also splendid as are temples such as Wat Rakhang, Wat Benchamabophit, Wat Intharawihan, Wat Suwannaram, Wat Chanasongkram, Wat Ratchanatdaram Worawihan, Wat Ratchabophit, Wat Thepthidaram and Wat Ratchapradit.
A food lover’s dream come true, Bangkok also offers visitors a delectable range of regional treats to feast on. From the street corner noodles shops to the sprawling food courts dotting the city, one’s pallet is never disappointed when there is such variety to savour. Stroll along areas such as Ratchaprasong, Khao San Road or Silom to find the best selection of local delicacies and scrumptious snacks while Chinatown, Sukhumvit Road and Chidlom – Ploenchit restaurants are also worth exploring. Popular food courts in the city include those at Siam Centre, Mah Boon Krong (MBK) and Siam Paragon while most malls offer great food at affordable rates around the city.
An avid shopper’s dream destination, the top shopping hotspots in Bangkok include Central World, the Emporium and MBK where branded goods and luxury items are readily available. The Chatuchak Weekend Market is an excursion in itself while Khlong Talad Flower Market, Pantip Plaza and OP Place also offer a spectacular range of wares. Antique collectors should explore Narayana Phand Pavillion and the Rivercity Complex which stocks impressive collections of Thai art and sculptures.
A night out on the town in Bangkok is also an experience of a lifetime as the city by night is as enticing as it is by day. Why not venture in to one of the fine restaurants, bowling alleys or trendy bars and nightclubs in Bangkok? Chidlom – Ploenchit, Sukhumvit and fashionable Silom house some of the country’s premier cinemas, diners, pubs and clubs where the party never ends. Live entertainment and karaoke lounges are located in Royal City Avenue, Khao San Road and Siam to suit the tastes of discerning travellers looking for a fun filled night out.
The Shangri-La Hotel Bangkok is ideally located for those who are looking for a Bangkok luxury hotel close to the city’s key attractions. Elegant and charming this cosy rest is one of the best 5 Star hotels Bangkok has to offer.
About the Author
Pushpitha Wijesinghe is an experienced independent freelance writer. He specializes in providing a wide variety of content and articles related to the travel hospitality industry.
If you are brand new to Thai food, there are a couple of fundamentals in regards to the food, and the way it’s served that you will need to know. Meals which are served in the nation of Thailand don’t do it with plates for each and every person. All of the food is set in bowls in the middle of the table. A large pot of rice is generally included too since rice is really a big part of the Thai food culture. Then every person prepares his or her own plate from the rice and the additional available choices that are in the shared bowls. The quantity of different dishes to choose from could be as high as five.
The majority of folks have a preference for the ease of using a rice cooker, but, they do not add seasonings. The extra seasonings aren’t needed since the other dishes being served are so nicely seasoned. In fact, rice is so critical to the Thai culture that it might be utilized as the base food for breakfast along with lunch and dinner.
Among the main things people chat about regarding Thai food is the way it manages to balance the diverse flavors of sour, sweet and salty. Generally, dishes mix the different flavors together. Sour and sweet flavors are regularly found in the same recipe. This very same thought is what makes folks normally match a hot and spicy dish with one which is mild.
One of the more well-known spicy dishes is tom yum, which can be a hot and spicy soup that involves lemon grass. A couple of additional really popular recipes which are recognized for their spiciness are deep fried fish (with spicy sauce) and chicken with green curry.
Vegetables or meat are generally the base of mild dishes. Several of the more popular mild dishes are fried chicken with ginger, fried pork with garlic, and vegetable soup with chopped pork.
Thai food has a few different types of sauces, but the primary ones are based either on shrimp paste or coconut milk. The shrimp paste usually will get much of it’s spiciness from the chiles included in the recipe. People typically eat shrimp paste with boiled or fresh veggies or with fried mackerels.
Coconut milk based sauces are much different than shrimp paste. They can also vary wildly because of diverse elements. These various choices include fermented soybeans, salty fish, prawns or pickled crab. Cucumbers, string beans, round eggplants or lettuce are the conventional foods used with these kinds of sauces.
The end of the meal includes fruits and/or dessert. Desserts are typically quite sweet and Thai desserts are no exception. Many people’s favorite Thai dessert is mango with sticky rice.
About the Author
Find out a lot more about cooking Thai food from the best Cooking schools in Thailand The Thai Cookery School and Master Chef Sompon Nabnian will educate you on the best way to make fantastic Thai food.
www.thaifoodtonight.com for more free Thai cooking videos. Dim and Cathy Geefay shows how to prepare a crunchy appetizer that’s very popular in Thailand and the West Spring Rolls. With Bean noodle, shredded vegetables wrapped with rice skins, deep-fried, and served with a delicious dipping sauce. Thai recipes, Thai ingredients, Thai cooking instructions included
Pack of 12 2.1-ounce packets (total of 25.2 ounces)
Use to make soups, rice dishes, sauces, and dips
No preservatives, no MSG; gluten-free
Add coconut milk and chicken to make Thailand’s famous Tom Ka Gai
Product of Thailand
The classic soup Tom Ka Gai. Real Thai, real easy. Authentic Thai Taste: Make your favorite Thai soup in just 15 minutes. This coconut ginger soup base is the start of the classic Tom Ka Gai, as well as numerous soups, rice dishes, sauces, and dips. Preservative free. MSG free. Gluten free. Produced in Thailand.
